Here I am laying in the bed , sick! Right now, I’m on some “Netflix and Ebola” chill time. The vile sewage spewing from my body…let’s just stop right there. You didn’t come here for that. You came hear to… Continue Reading
WAIT! Jamabalaya + Grits = MIND BLOWN! I love both dishes, so so a recipe that combines them both is like music to my ears. Head on over to Spicy Southern Kitchen for the recipe. Source: Jambalaya Grits
Although the newest Alien isn’t “bad”, I can’t really decide if I even liked it or not. At best, the movie was ‘meh’. I’m trying to find the motivation to even write a review about the movie. I wasn’t bored… Continue Reading
It’s too early in the morning to be this hungry! These meatballs look delicious. Going to try this recipe very soon. Head on over to Spicy Southern Kitchen. Source: Braised Meatballs in Red Wine Gravy
Compound Interest – The Key Chemicals in Red Wine – Colour, Flavour, and Potential Health Benefits In celebration of National Wine Day, take some time to learn the chemical make up of wine. Source: Compound Interest – The Key Chemicals… Continue Reading
Based on WineLibrary’s suggestions, I would like Rose and Vermentino. I’m not a big fan of wine, so I’m no hurry to try any of them. Source: Wine Library
Geeks With Forks will be joining a bowling league later this year! Right now, we have two teams so far – Strike Force 1 and Strike Force 2. If you are interested, just let us know. More details coming soon!
Monster Squad was one of my favorite movies growing up as a kid. Really hope at some point a sequel or remake is made.
Today is Escargot Day! I’ve never had it myself, but I’ve heard it is an acquired taste. Source: Escargots à la Bourguignonne recipe | Epicurious.com
Got this gem from ebay.com!