Boiled Shrimp Recipe – Slap Ya Mama Cocktail Sauce




In a large pot, fill halfway with water, add Slap Ya Mama Seafood Boil, add halved lemon, place on high heat and bring to a rolling boil.  Once boiling, add shrimp and cover.  Bring to a rolling boil again, uncover and boil for 3 to 4 minutes. (If your burner brings to a boil slower than others then boil shrimp for a shorter period.  If it’s quick to bring to a boil, boil shrimp for a longer period.)  Remove shrimp from pot; place into a large bowl or on a serving tray, squeeze the juice of a sectioned lemon over shrimp and sprinkle evenly with Slap Ya Mama Seafood Boil.   Serve with your favorite cocktail sauce or butter sauce and enjoy.

Boiling Veggies:

Note:  You may also boil vegetables, such as corn, potatoes, sweet onions, whole garlic and mushrooms.  We often boil veggies first, then place in a large bowl and cover with foil.  Then boil shrimp in the same water, adding a few more tablespoons of Slap Ya Mama Seafood Boil to the water before adding shrimp.

Note: We use approximately 3 Tbsp (1.5 ounces) of Slap Ya Mama Seafood Boil for every pound of shrimp, crawfish, crab or vegetable.

Serving Size: 4

Source: Boiled Shrimp – Slap Ya Mama


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